EUROPEAN VENDING DISTRIBUTOR

with an ROI of ~22 months

Invest in an Automated Restaurant in the EU

Join the fastest-growing automated food service network in Europe.

  • From 35% Annual Return (APR)
  • Starting from €7,000
  • 24/7 Automated Sales

How much does one unit earn?

A transparent revenue model based on the average performance of active locations
  • Sales

    25–35 sales / day ≈ €5 average check
  • Net Profit

    ≈ €540–820 / month
  • Revenue

    ≈ €2,500–3,500 / month
  • ROI

    From 35% to 55% APR and higher. Depends on the level of activity.

Why Vending is Effective

Minimal Staff Dependency

Automated systems operate 24/7 without the need for constant supervision, vacations, or sick leave.

Cost & Tax Optimization

Efficient cost structuring and tax management, including VAT, to increase your business profitability.

Streamlined Logistics & Scalability

Ready-to-use logistical solutions allow for rapid network expansion and easy management of new sales points.

Long Shelf-Life Products

Using goods with a shelf life of 45 days to 12 months minimizes the risks of write-offs.

Le Manor

A proven vending franchise offering fresh, certified ready-to-eat meals — no kitchen, no staff, no limits.

Join the fastest-growing automated food service network in Europe.

We provide full-cycle support:

Equipment selection and supply

Logistics management across Europe

Customs clearance and brokerage services

Deal structuring and legal support

Official distributor and dealer status

What You Get as a Mobile Restaurants Partner

A system that allows you to launch and scale your business without operational risks.
  • Operational Standards & Quality Control
    • Certified suppliers and a standardized menu
    • Unified technical cards and work processes
    • Regular quality control
    • Ready-made financial model with forecasts
  • Management Company Support
    • Assistance in location selection and launch
    • Legal support
    • Training and instructions for the partner
    • Consultations and analytics during the work process
  • Marketing & Sales Development
    • European and local marketing campaigns
    • Ready-made promotional materials
    • Seasonal menu updates
    • Loyalty programs and demand analytics
  • Logistics & Supply
    • Centralized logistics center
    • Fresh meals with a shelf life of up to 45 days
    • Streamlined ordering system
    • Uninterrupted supply chain

Innovative Equipment

1.
Automation Market Growth
The demand for self-service formats and 24/7 points is rising due to changing consumer habits and staff shortages.
2.
Staff Shortage in HoReCa

In many EU countries, it is difficult for businesses to hire staff. An automated system solves this problem completely.

are Growing in the EU

Automated Restaurants

3.

24/7 Sales

The point operates around the clock without salaries, sick leave, or the human factor.
Find out how to launch a point in your country.
©Le Manor 2026.
All rights to content reserved.